Store-bought frozen dumplings are fine. These are better. Way better.
Soft, pillowy wrappers hugging a juicy, savory filling. Steam them in a regular pan with a lid. No special equipment. Just pure dumpling happiness.
Makes ~20 dumplings. Serves 2-3.
Step-by-Step Instructions
Mix the Filling
In a bowl, combine pork, green onions, garlic, soy sauce, sesame oil, and ginger. Mix well.
Fill and Fold
Place a wrapper in your palm. Add 1 teaspoon filling to the center.
Dip your finger in water. Wet the edge of the wrapper.
Fold in half and pinch to seal. Pleat if you’re fancy. Don’t sweat it if you’re not.
Steam Them
Place dumplings in a greased steamer basket or a pan with a lid. Don’t let them touch.
Add 1 inch of water to the pan (not touching dumplings). Cover and steam for 8-10 minutes.
Dip and Devour
Mix dip ingredients. Pull a dumpling. Dip. Eat. Make happy noises.
Summary
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: ~20 dumplings (2-3 servings)
Difficulty: Easier Than You Think
Storage Notes
- Uncooked dumplings: Freeze on a tray, then bag. Steam from frozen (add 2-3 minutes).
- Cooked dumplings: Fridge 2 days. Reheat in a steamer or pan. Microwave makes them sad and rubbery.
