Tamarind Glazed Chicken is a quick, flavorful dish that brings a taste of Southeast Asia to your table. The tamarind glaze—a perfect balance of sour, sweet, and savory—coats juicy chicken thighs in a glossy, caramelized sauce. Ready in under 30 minutes, it’s perfect for busy weeknights.
Instructions
Season and Sear the Chicken
Pat chicken dry and season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5 to 7 minutes per side until golden brown. Remove and set aside.
Make the Tamarind Glaze
In the same skillet, combine tamarind paste, soy sauce, honey, garlic, ginger, rice vinegar, and water. Bring to a simmer, scraping up browned bits.
Simmer for 3 to 5 minutes until slightly thickened. For a thicker sauce, whisk in cornstarch mixed with 1 tablespoon water.
Glaze the Chicken
Return chicken to the skillet. Cook for 2 to 3 minutes, turning to coat in the glaze, until heated through and glossy.
Serve
Transfer to a plate. Garnish with sesame seeds and green onions. Serve with steamed rice.
This Tamarind Glazed Chicken is sweet, tangy, and savory—a quick and delicious dinner.
