If you love tacos but want a healthier twist, taco stuffed sweet potatoes are the answer. Roasted sweet potatoes become the perfect vessel for all your favorite taco fillings—seasoned ground beef or turkey, black beans, corn, and a rainbow of fresh toppings.
It’s a complete meal that’s naturally gluten-free, packed with nutrients, and absolutely delicious. Perfect for meal prep, busy weeknights, or when you’re craving something satisfying without the guilt.
Instructions
Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Scrub the sweet potatoes and pat dry. Pierce each potato several times with a fork. Rub with olive oil and season with salt and pepper. Place on a baking sheet and roast for 45-60 minutes, until tender and easily pierced with a fork.
Make the Taco Filling
While the sweet potatoes roast, heat a large skillet over medium-high heat. Add the ground meat and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Add the onion and cook until softened, about 3-4 minutes.
Add the garlic and cook for 1 minute until fragrant. Stir in the chili powder, cumin, paprika, salt, and pepper. Add the water and simmer for 3-5 minutes until the liquid has mostly evaporated. Stir in the black beans and corn, and heat through.
Assemble
When the sweet potatoes are done, let them cool slightly. Split each potato open with a knife, fluff the insides with a fork. Generously fill with the taco meat mixture.
Add Toppings
Top with shredded lettuce, diced tomatoes, avocado, sour cream, cheese, salsa, and fresh cilantro. Squeeze fresh lime juice over the top.
Serve
Serve immediately.
Pro-Tips for Taco Stuffed Sweet Potato Perfection
- Choose Uniform Sweet Potatoes: Pick potatoes of similar size so they cook evenly.
- Pierce Before Roasting: This allows steam to escape and prevents bursting.
- Don’t Overcook the Filling: The taco meat mixture should be moist but not watery.
- Customize the Toppings: Set up a topping bar and let everyone build their own.
- Make It Vegetarian: Skip the meat and double the beans or add sautéed mushrooms.
- Meal Prep Friendly: Roast sweet potatoes and prepare the filling ahead of time—assemble when ready to eat.
- Spice It Up: Add jalapeños or hot sauce for extra heat.
- Leftovers: Leftover filling is great for tacos, burritos, or nachos.
These Taco Stuffed Sweet Potatoes are healthy, flavorful, and absolutely delicious.
