French toast doesn’t always have to be sweet. Enter savory French toast—a crispy, golden, cheese-laden masterpiece that’s perfect for those who crave something rich and satisfying in the morning.
Thick slices of bread are dipped in a savory egg custard, pan-fried until crispy, then layered with melted cheese and crispy bacon, and crowned with a perfectly fried egg.
The result is a breakfast (or brunch, or dinner) that’s indulgent, comforting, and absolutely delicious. Serve it with a drizzle of maple syrup for a sweet-savory twist or hot sauce for a spicy kick. Either way, it’s a game-changer.
Instructions
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Set aside.
Make the Custard
In a shallow dish, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and smoked paprika until well combined and smooth.
Soak the Bread
Dip each slice of bread into the custard, allowing it to soak for 20 to 30 seconds per side, until fully saturated but not falling apart. Let any excess drip off.
Cook the French Toast
Heat a large skillet or griddle over medium heat. Add the butter or oil. Place the soaked bread slices in the skillet and cook for 3 to 4 minutes per side, until golden brown and crispy. Remove and keep warm.
Fry the Topping Eggs
In the same skillet or a separate nonstick pan, fry the eggs sunny-side up until the whites are set and the yolks are still runny, about 2 to 3 minutes. Season with salt and pepper.
Assemble
Place the cooked French toast slices on plates. Top with shredded cheese (the residual heat will melt it), crispy bacon, and a fried egg. Garnish with fresh chives or parsley.
Serve
Serve immediately with maple syrup, hot sauce, or sriracha on the side if desired. Break the egg yolk and let it run over the French toast for maximum flavor.
This Savory French Toast is a delicious twist on a classic—crispy, cheesy, and endlessly customizable.
