baking

Sausage and Cheese Breakfast Biscuit Bombs

Experience the bold aesthetics of Culinary Arts.

Maya
By Maya
Sausage and Cheese Breakfast Biscuit Bombs

Imagine a warm, flaky biscuit wrapped around savory sausage and melty cheese, baked until golden and irresistible—that’s the magic of these breakfast biscuit bombs. They’re the perfect solution for busy mornings when you need something hearty, portable, and satisfying.

Made with refrigerated biscuit dough for convenience, they come together in minutes with just a handful of ingredients. The sausage and cheese filling is simple but delicious, and the biscuits bake up golden and flaky, creating a pocket of savory goodness in every bite.

Perfect for meal prep, busy weekdays, or a leisurely weekend brunch, these biscuit bombs are guaranteed to be a hit with kids and adults alike.

Instructions

1

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula, until browned and cooked through, about 5 to 7 minutes. Drain excess fat and let cool slightly.

2

Make the Filling

In a medium bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, green onions (if using), and black pepper. Mix until well combined. The mixture should be thick and cohesive.

3

Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

4

Assemble the Biscuit Bombs

Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit into a 4-inch circle using your fingers or a rolling pin. Place about 2 tablespoons of the sausage filling in the center of each biscuit circle.

5

Seal and Shape

Gather the edges of the biscuit dough up and around the filling, pinching tightly to seal. Roll gently into a smooth ball, ensuring there are no gaps. Place seam-side down on the prepared baking sheet.

6

Bake

Bake for 12 to 15 minutes, until the biscuit bombs are golden brown and puffed.

7

Brush and Serve

Remove from the oven and brush immediately with melted butter. Garnish with fresh parsley if desired. Serve warm with gravy or hot sauce for dipping.

These Sausage and Cheese Breakfast Biscuit Bombs are a fun, delicious way to start the day—perfect for busy mornings, meal prep, or any time you need a satisfying breakfast on the go.

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