Meet your new wing obsession. Sweet honey meets savory garlic meets crispy baked chicken. No deep fryer. No mess. Just sticky, glossy, pull-out-the-napkins perfection.
Double the batch. Trust me.
Step-by-Step Instructions
1
1
Prep & Bake Wings
Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet.
Pat wings dry. Toss with baking powder and salt.
Bake 40-45 minutes until golden and crispy.
2
2
Make Honey Garlic Sauce
In a small pan, melt butter. Add garlic and cook 1 minute.
Add honey and soy sauce. Simmer 2-3 minutes until slightly thickened.
3
3
Toss & Serve
Toss hot wings in sauce until coated.
Top with sesame seeds and green onions. Serve immediately.
Summary
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Yield: 2-4 servings
Difficulty: Easy (baking powder = crispy magic)
Storage Notes
How to Store:
- Fridge: Store up to 4 days.
- Reheat: Oven at 375°F for 10 minutes or air fryer at 375°F for 5 minutes.
- Microwave: No. Just no. Soggy wings are sad wings.
