Grilled corn is summer on a plate. Sweet, smoky, buttery, and kissed with char. Fifteen minutes. Grill optional (stovetop works too). The perfect side for burgers, BBQ, or just because.
You’ll never boil corn again.
Serves 4.
Step-by-Step Instructions
Preheat the Grill
Preheat grill to medium-high heat (400-450°F).
Grill the Corn
Place corn directly on the grill grates.
Grill for 10-15 minutes, turning every 3-4 minutes, until charred in spots and tender.
Make Garlic Butter
In a small bowl, mix melted butter, garlic, salt, and pepper.
Butter & Serve
Remove corn from grill. Brush generously with garlic butter.
Add any optional toppings. Serve hot.
Stovetop Method:
Heat a dry cast-iron skillet over high heat. Cook corn, turning frequently, until charred on all sides, about 10-12 minutes.
Summary
- Prep Time: 5 minutes | Cook Time: 10-15 minutes | Total Time: 15-20 minutes
- Yield: 4 servings
- Difficulty: Super Easy
Storage Notes
Best fresh off the grill. Leftovers keep in fridge for 3 days. Reheat in dry skillet or microwave. Cut kernels off the cob for salads, salsas, or rice bowls. Great cold too.
