Garlic Butter Crab Legs are a seafood lover’s dream—succulent crab legs drenched in a rich, aromatic garlic butter sauce. Ready in under 20 minutes, they’re perfect for special occasions, holiday feasts, or anytime you want to indulge.
Instructions
Steam the Crab Legs
Add water to a large pot with a steamer basket. Bring to a boil. Place crab legs in the steamer basket, cover, and steam for 4 to 6 minutes until heated through.
Make the Garlic Butter Sauce
While the crab steams, melt butter in a small saucepan over medium-low heat. Add garlic and cook for 1 to 2 minutes until fragrant—do not let it brown. Remove from heat. Stir in lemon juice, parsley, paprika, red pepper flakes, salt, and pepper.
Combine and Serve
Transfer steamed crab legs to a large bowl or serving platter. Pour the garlic butter sauce over the crab legs, tossing to coat. Garnish with fresh parsley and lemon wedges. Serve immediately with extra sauce for dipping.
Pro-Tips for Picture-Perfect Garlic Butter Crab Legs
- Thaw Crab Legs Completely: Frozen crab legs need to be thawed for even steaming.
- Don’t Over-Steam: Crab legs only need 4 to 6 minutes to heat through.
- Don’t Burn the Garlic: Cook just until fragrant.
- Serve with Crackers and Picks: Makes eating easier.
These Garlic Butter Crab Legs are rich, buttery, and utterly decadent—a perfect special occasion meal.
