Crispy tofu bites are the snack you didn’t know you needed. Golden. Crunchy. Perfectly seasoned. Baked or air-fried. No deep fryer required. Vegan. Gluten-free option.
Twenty-five minutes. Pop them on salads, bowls, or straight into your mouth.
Step-by-Step Instructions
Press the Tofu
Wrap tofu in paper towel. Place a heavy object on top for 15 minutes. (Squeeze out as much water as possible.)
Cut into ½-inch cubes.
Season the Tofu
In a bowl, gently toss tofu with soy sauce and oil.
Sprinkle with cornstarch, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Cook the Tofu
Oven Method:
Preheat oven to 400°F (200°C). Line baking sheet with parchment.
Spread tofu in a single layer. Bake 20-25 minutes, flipping halfway, until golden and crispy.
Air Fryer Method:
Preheat air fryer to 375°F (190°C). Place tofu in basket.
Air fry 12-15 minutes, shaking halfway, until crispy and golden.
Serve
Serve hot with dipping sauce (sweet chili, peanut, or sriracha mayo).
Summary
Prep Time: 15 minutes (pressing) + 5 minutes | Cook Time: 15-25 minutes | Total Time: 35-45 minutes
Yield: 4 servings
Difficulty: Easy
Storage Notes
Best fresh and crispy. Keeps in fridge for 4 days. Reheat in air fryer or oven at 375°F for 5-7 minutes (microwave makes them soft). Not freezer-friendly. Make a double batch—they disappear fast.
