The Clubhouse Sandwich is a timeless classic—a towering triple-decker filled with roasted turkey, crispy bacon, fresh lettuce, ripe tomato, and mayonnaise, all between three slices of perfectly toasted bread. It’s the kind of sandwich that’s equally at home in a diner, a deli, or your own kitchen.
Cut into quarters and secured with toothpicks, it’s as beautiful as it is delicious. Whether you’re packing lunch or serving a crowd, this Clubhouse Sandwich is guaranteed to satisfy.
Instructions
Toast the Bread
Toast the three slices of bread until golden brown and crisp.
Assemble the Bottom Layer
Spread 1 tablespoon of mayonnaise on one side of the first slice of toast. Top with 2 to 3 slices of turkey, 2 slices of bacon, 1 lettuce leaf, and 1 slice of tomato. Season the tomato with a pinch of salt and pepper. Place the second slice of toast on top, mayonnaise-side up.
Assemble the Top Layer
On the second slice of toast, add the remaining turkey, bacon, lettuce, and tomato. Season again with salt and pepper. Spread the remaining mayonnaise on one side of the third slice of toast and place it on top, mayonnaise-side down.
Secure and Slice
Insert 4 toothpicks into the sandwich to hold the layers together. Using a serrated knife, carefully cut the sandwich diagonally into 4 triangles.
Serve
Arrange the sandwich quarters on a plate. Serve with potato chips and a pickle spear if desired.
This Clubhouse Sandwich is a classic for a reason—simple, satisfying, and absolutely delicious.
