Butter garlic corn is simple perfection. Sweet corn. Garlic butter. Salt. Pepper. Ten minutes. One pan. The side dish you’ll make on repeat.
Goes with chicken, steak, fish, or just a spoon.
Step-by-Step Instructions
Melt the Butter
Melt butter in a skillet over medium heat.
Sauté the Garlic
Add minced garlic. Cook 30-60 seconds until fragrant (don’t burn!).
Cook the Corn
Add corn to the skillet. Stir to coat in garlic butter.
Cook 3-5 minutes until heated through. (Frozen corn may need 1-2 minutes extra.)
Season & Serve
Season with salt and pepper.
Garnish with parsley or chives if desired. Serve hot.
Summary
Prep Time: 2 minutes | Cook Time: 5-8 minutes | Total Time: 7-10 minutes
Yield: 4 servings
Difficulty: Stupid Easy
Storage Notes
Keeps in fridge for 4 days. Reheat in microwave or skillet. Freezes well for 3 months. Perfect for quick sides, meal prep, or adding to soups and salads.
