There are snacks, and then there are snacks that transport you straight back to childhood. For many Filipinos, banana fritters—or maruya—are exactly that: the warm, crispy, caramelized treat sold by street vendors, served at birthday parties, and made by grandmothers on lazy afternoons.
Made with saba bananas (or plantains), these fritters feature sweet, ripe bananas coated in a light, crispy batter and fried until golden and lacy. The result is a perfect contrast of textures: a delicate, crunchy exterior giving way to a soft, sweet, almost custard-like banana center.
Dust them with powdered sugar, drizzle with honey, or enjoy them plain—they're pure comfort in every bite. Best of all, they come together in minutes with just a handful of ingredients.
Instructions
Prepare the Bananas
Peel the bananas. If using saba or plantains, slice them lengthwise into ¼-inch thick strips or cut into halves. If using regular bananas, slice them in half lengthwise, then cut each half into 2 to 3 pieces.
Make the Batter
In a medium bowl, whisk together the all-purpose flour, rice flour (if using), sugar, baking powder, and salt. Add the egg, milk, and vanilla extract. Whisk until smooth.
The batter should be thick enough to coat the bananas but still pourable. If too thick, add a tablespoon of water at a time to thin.
Heat the Oil
In a large skillet or deep pot, heat about 1 inch of oil to 350°F (175°C). To test, drop a small amount of batter into the oil—it should sizzle and float to the surface.
Coat and Fry
Working in batches, dip each banana piece into the batter, letting any excess drip off. Carefully place into the hot oil. Fry for 2 to 3 minutes per side, until golden brown and crispy. The fritters should puff up slightly and develop a lacy, crisp crust.
Drain
Using a slotted spoon or spider skimmer, transfer the fritters to a paper towel-lined plate or wire rack to drain excess oil.
Serve
Dust with powdered sugar while still warm. Drizzle with honey or serve with vanilla ice cream if desired. Serve immediately—they're best enjoyed hot and crispy.
These Banana Fritters are a simple, nostalgic treat that brings warmth and sweetness to any occasion.
